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NATIONAL NURSING HOME WATCH LIST |
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BROWARD INSTITUTE FOR LONG TERM CARE: Actual Harm and/or Immediate Jeopardy |
401 EAST SAMPLE RD |
POMPANO BEACH FL |
TELEPHONE: 9549414100 |
TYPE OF OWNERSHIP: Non profit - Corporation |
NUMBER OF BEDS / PERCENT OCCUPIED: 194 / 74 |
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| Based on the annual and complaint survey data reported by CMS as of 07/19/09 , this home is listed because in at least one area they caused actual harm to a patient and/or subjected the patients to immediate jeopardy. More recent reports/corrections may be available. Check with the nursing home administrator. Actual harm is indicated by a score of G, H, I, while J, K, L indicate immediate jeopardy. The color coding scheme is below: |
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| RATING | DEFINITION |
|---|---|
 | actual harm and/or immediate jeopardy: score= G,H,I,J,K,L |
 | potential for more than minimal harm: score= D, E, F |
 | potential for minimal harm: score= A, B, C |
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COMPLAINT SURVEY RESULTS: SUBSTANTIATED |
| DATE | RATING | COMPLAINT VIOLATION CONFIRMED | SCOPE/SEVERITY CODE |
|---|---|---|---|
| 04/27/2006 |
| Give professional services that meet a professional standard of quality. | D |
| 08/17/2006 |
| 1) Develop a complete care plan within 7 days of each resident's admission; 2) prepare a care plan with the care team, including the primary nurse, doctor, resident or resident's family or representative; or 3) check and update th | D |
| 08/17/2006 |
| Make sure that each resident's nutritional needs were met. | D |
| 08/17/2006 |
| Make sure that residents are well nourished. | C |
| 08/17/2006 |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | C |
| 08/17/2006 |
| Make sure that the attending doctor orders special diets. | D |
| 08/17/2006 |
| Provide special eating equipment and utensils for each resident who needs them. | D |
| 01/29/2007 |
| Provide social services for related medical problems to help each resident achieve the highest possible quality of life. | D |
| 01/29/2007 |
| Give professional services that meet a professional standard of quality. | D |
| 01/29/2007 |
| Give each resident enough fluids to keep them healthy and prevent dehydration. | D |
| 01/29/2007 |
| Have enough nurses to care for every resident in a way that maximizes the resident's well being. | E |
| 06/11/2008 |
| Protect residents from mistreatment, neglect, and/or theft of personal property. | D |
| 06/11/2008 |
| Give professional services that follow each resident's written care plan. | D |
| 06/17/2008 |
| Make sure all assessments are accurate, coordinated by an RN, done by the right professional, and are signed by the person completing them. | D |
| 12/30/2008 |
| Make sure that the nursing home area is free of dangers that cause accidents. | G |
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