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NATIONAL NURSING HOME WATCH LIST |
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ESSEX NURSING AND REHABILITATION CENTE: Actual Harm and/or Immediate Jeopardy |
301 W ESSEX ST |
LEBANON IN |
TELEPHONE: 7654821950 |
TYPE OF OWNERSHIP: Non profit - Corporation |
NUMBER OF BEDS / PERCENT OCCUPIED: 38 / 68 |
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| Based on the annual and complaint survey data reported by CMS as of 06/25/08 , this home is listed because in at least one area they caused actual harm to a patient and/or subjected the patients to immediate jeopardy. More recent reports/corrections may be available. Check with the nursing home administrator. Actual harm is indicated by a score of G, H, I, while J, K, L indicate immediate jeopardy. The color coding scheme is below: |
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| RATING | DEFINITION |
|---|---|
 | actual harm and/or immediate jeopardy: score= G,H,I,J,K,L |
 | potential for more than minimal harm: score= D, E, F |
 | potential for minimal harm: score= A, B, C |
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| RESULTS LISTED BASED ON MOST RECENT ANNUAL SURVEY DATED: 04/12/2007 |
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| RATING | VIOLATION | SCOPE/SEVERITY CODE |
|---|---|---|
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Provide services to meet the needs and preferences of each resident. | D |
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Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | D |
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Make sure that residents are well nourished. | F |
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Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | E |
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Make sure that the nursing home area is free of dangers that cause accidents. | D |
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Make sure that each resident who enters the nursing home without a catheter is not given a catheter, unless it is necessary. | G |
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Make sure that residents who cannot care for themselves receive help with eating/drinking, grooming and hygiene. | D |
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Offer other nutritional food to each resident who will not eat the food served. | D |
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Develop a complete care plan that meets all of a resident's needs, with timetables and actions that can be measured. | D |
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Make a complete assessment that covers all questions for areas that are listed in official regulations. | G |
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Give professional services that meet a professional standard of quality. | E |
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Train all employees on what to do in an emergency. | E |
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Provide care in a way that keeps or builds each resident's dignity and self respect. | D |
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Keep clinical information safe, so that it will not be lost, destroyed or used by the wrong person. | B |
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Keep accurate and appropriate medical records. | D |
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Make sure that nurse aides show they have the skills to be able to care for residents. | E |
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Have a program to keep infection from spreading. | D |
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At least once a month, have a licensed pharmacist check the drugs that each resident takes. | D |
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Have drugs and other similar products available, which are needed every day and in emergencies, and give them out properly. | D |
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Store, cook, and give out food in a safe and clean way. | E |
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Make sure that the attending doctor orders special diets. | D |
COMPLAINT SURVEY RESULTS: SUBSTANTIATED |
| DATE | RATING | COMPLAINT VIOLATION CONFIRMED | SCOPE/SEVERITY CODE |
|---|---|---|---|
| 08/07/2006 |
| Protect residents from mistreatment, neglect, and/or theft of personal property. | G |
| 08/07/2006 |
| Write and use policies that forbid mistreatment, neglect and abuse of residents and theft of residents' property. | G |
| 08/07/2006 |
| Provide social services for related medical problems to help each resident achieve the highest possible quality of life. | G |
| 08/07/2006 |
| Develop a complete care plan that meets all of a resident's needs, with timetables and actions that can be measured. | E |
| 08/07/2006 |
| Make sure that the nursing home area is free of dangers that cause accidents. | G |
| 08/07/2006 |
| 1) Review the work of each nurse aide every year; or 2) give regular training for the nurse aides. | E |
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