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NATIONAL NURSING HOME WATCH LIST |
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ST MARTIN DE PORRES MULTI-CARE CENTER: Actual Harm and/or Immediate Jeopardy |
200 TEAL ST. |
LAKE CHARLES LA |
TELEPHONE: 3374395761 |
TYPE OF OWNERSHIP: For profit - Corporation |
NUMBER OF BEDS / PERCENT OCCUPIED: 250 / 70 |
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| RATING | DEFINITION |
|---|---|
| actual harm and/or immediate jeopardy: score= G,H,I,J,K,L | |
| potential for more than minimal harm: score= D, E, F | |
| potential for minimal harm: score= A, B, C |
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| NOTE: THIS HOME ALSO FOUND TO HAVE CAUSED ACTUAL HARM OR PLACED |
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| PATIENTS IN IMMEDIATE JEOPARDY ON AT LEAST: 1 ADDITIONAL SURVEY(S) |
| RESULTS LISTED BASED ON MOST RECENT ANNUAL SURVEY DATED: 05/18/2009 |
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| RATING | VIOLATION | SCOPE/SEVERITY CODE |
|---|---|---|
| Make sure that nurse aides show they have the skills to be able to care for residents. | D | |
| Move, clean and store sheets, towels and other linens in a way that prevents the spread of infection. | F | |
| Provide social services for related medical problems to help each resident achieve the highest possible quality of life. | E | |
| Be administered in a way that leads to the highest possible level of well being for each resident. | K | |
| Make sure there is a program to prevent/deal with mice, insects, or other pests. | D | |
| Make sure that a working call system is available in each resident's room or bathroom and bathing area. | D | |
| Give professional services that follow each resident's written care plan. | D | |
| Properly hold, secure and manage each resident's personal money which is deposited with the nursing home. | E | |
| Quickly give a resident's personal money to the heads of his or her estate after the resident's death. | D | |
| Provide proof that all residents' personal money which is deposited with the nursing home, is secure. | F | |
| Write and use policies that forbid mistreatment, neglect and abuse of residents and theft of residents' property. | L | |
| Give enough notice to the resident before changing the resident's room or roommate. | D | |
| Provide needed housekeeping and maintenance. | D | |
| Make sure all assessments are accurate, coordinated by an RN, done by the right professional, and are signed by the person completing them. | B | |
| Make a complete assessment that covers all questions for areas that are listed in official regulations. | D | |
| Give professional services that meet a professional standard of quality. | D | |
| Have a program to keep infection from spreading. | E | |
| Make sure that residents receive treatment/services to continue to be able to care for themselves, unless a change is unavoidable. | D | |
| Make sure that residents who cannot care for themselves receive help with eating/drinking, grooming and hygiene. | D | |
| Make sure that the nursing home area is free of dangers that cause accidents. | K | |
| 1) Make sure that residents who take drugs are not given too many doses or for too long; 2) make sure that the use of drugs is carefully watched; or 3) stop or change drugs that cause unwanted effects. | D | |
| Store, cook, and give out food in a safe and clean way. | D | |
| Give or get dental care for each resident. | D | |
| At least once a month, have a licensed pharmacist check the drugs that each resident takes. | D | |
| 1) Develop a complete care plan within 7 days of each resident's admission; 2) prepare a care plan with the care team, including the primary nurse, doctor, resident or resident's family or representative; or 3) check and update the care pla | E |
COMPLAINT SURVEY RESULTS: SUBSTANTIATED |
| DATE | RATING | COMPLAINT VIOLATION CONFIRMED | SCOPE/SEVERITY CODE |
|---|---|---|---|
| 11/30/2006 | Make a complete assessment that covers all questions for areas that are listed in official regulations. | D | |
| 11/30/2006 | Make sure that the nursing home area is free of dangers that cause accidents. | G | |
| 04/19/2007 | Protect each resident from all abuse, physical punishment, and being separated from others. | D | |
| 04/19/2007 | Make sure that residents are well nourished. | E | |
| 04/19/2007 | Store, cook, and give out food in a safe and clean way. | E |
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