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NATIONAL NURSING HOME WATCH LIST |
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HARBORSIDE CRESTWOOD: Actual Harm and/or Immediate Jeopardy |
40 CROSBY STREET |
MILFORD NH |
TELEPHONE: 6036737061 |
TYPE OF OWNERSHIP: For profit - Partnership |
NUMBER OF BEDS / PERCENT OCCUPIED: 82 / 93 |
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| Based on the annual and complaint survey data reported by CMS as of 06/25/08 , this home is listed because in at least one area they caused actual harm to a patient and/or subjected the patients to immediate jeopardy. More recent reports/corrections may be available. Check with the nursing home administrator. Actual harm is indicated by a score of G, H, I, while J, K, L indicate immediate jeopardy. The color coding scheme is below: |
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| RATING | DEFINITION |
|---|---|
 | actual harm and/or immediate jeopardy: score= G,H,I,J,K,L |
 | potential for more than minimal harm: score= D, E, F |
 | potential for minimal harm: score= A, B, C |
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| RESULTS LISTED BASED ON MOST RECENT ANNUAL SURVEY DATED: 02/29/2008 |
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| RATING | VIOLATION | SCOPE/SEVERITY CODE |
|---|---|---|
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Store, cook, and give out food in a safe and clean way. | C |
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Give each resident care and services to get or keep the highest quality of life possible. | G |
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Keep accurate and appropriate medical records. | B |
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Be designed, built, equipped, or well kept to protect the health and safety of residents, workers, and the public. | L |
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Make sure that staff members wash their hands when needed. | D |
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At least once a month, have a licensed pharmacist check the drugs that each resident takes. | D |
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Have drugs and other similar products available, which are needed every day and in emergencies, and give them out properly. | F |
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Give professional services that follow each resident's written care plan. | D |
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Make sure that the nursing home area is free of dangers that cause accidents. | D |
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Make sure that doctors visit residents regularly, as required. | D |
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1) Make sure that residents who take drugs are not given too many doses or for too long; 2) make sure that the use of drugs is carefully watched; or 3) stop or change drugs that cause unwanted effects. | D |
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Tell each resident who can get Medicaid benefits about 1) which items and services Medicaid covers and which the resident must pay for; or 2) how to apply for Medicaid, along with the names and addresses of State groups that can help. | C |
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Keep safe, clean and homelike surroundings. | C |
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Make a complete assessment that covers all questions for areas that are listed in official regulations. | D |
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Give professional services that meet a professional standard of quality. | F |
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Make sure that all needed doctor visits are made personally by a doctor, as required. | D |
COMPLAINT SURVEY RESULTS: SUBSTANTIATED |
| DATE | RATING | COMPLAINT VIOLATION CONFIRMED | SCOPE/SEVERITY CODE |
|---|---|---|---|
| 08/11/2005 |
| Store, cook, and give out food in a safe and clean way. | F |
| 08/10/2007 |
| Provide care for each resident in a way that keeps or builds the resident's quality of life. | F |
| 08/10/2007 |
| Provide care in a way that keeps or builds each resident's dignity and self respect. | F |
| 08/10/2007 |
| Provide activities to meet the needs of each resident. | E |
| 08/10/2007 |
| Keep safe, clean and homelike surroundings. | E |
| 08/10/2007 |
| Provide needed housekeeping and maintenance. | E |
| 08/10/2007 |
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | G |
| 08/10/2007 |
| Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possibl | D |
| 08/10/2007 |
| Make sure that the nursing home area is free of dangers that cause accidents. | E |
| 08/10/2007 |
| Have enough nurses to care for every resident in a way that maximizes the resident's well being. | E |
| 08/10/2007 |
| Make sure that residents are well nourished. | D |
| 08/10/2007 |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | F |
| 08/10/2007 |
| Offer other nutritional food to each resident who will not eat the food served. | E |
| 08/10/2007 |
| 1) Provide 3 meals daily at regular times; or 2) serve breakfast within 14 hours after dinner; or 3) offer a snack at bedtime each day. | F |
| 08/10/2007 |
| Have a program to keep infection from spreading. | E |
| 08/10/2007 |
| Be designed, built, equipped, or well kept to protect the health and safety of residents, workers, and the public. | E |
| 08/10/2007 |
| Be administered in a way that leads to the highest possible level of well being for each resident. | F |
| 08/10/2007 |
| Choose a doctor to be the medical director. | F |
| 08/10/2007 |
| Set up or keep a group of people to review and ensure quality. | F |
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