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NATIONAL NURSING HOME WATCH LIST |
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NEWPORT NURSING & REHABILITATION CENTE: Actual Harm and/or Immediate Jeopardy |
198 STEVENS AVE |
JERSEY CITY NJ |
TELEPHONE: 2014519000 |
TYPE OF OWNERSHIP: For profit - Corporation |
NUMBER OF BEDS / PERCENT OCCUPIED: 183 / 90 |
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| RATING | DEFINITION |
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| actual harm and/or immediate jeopardy: score= G,H,I,J,K,L | |
| potential for more than minimal harm: score= D, E, F | |
| potential for minimal harm: score= A, B, C |
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| NOTE: THIS HOME ALSO FOUND TO HAVE CAUSED ACTUAL HARM OR PLACED |
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| PATIENTS IN IMMEDIATE JEOPARDY ON AT LEAST: 1 ADDITIONAL SURVEY(S) |
| RESULTS LISTED BASED ON MOST RECENT ANNUAL SURVEY DATED: 03/01/2007 |
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| RATING | VIOLATION | SCOPE/SEVERITY CODE |
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| Make sure that the nursing home area is free of dangers that cause accidents. | G | |
| Keep clinical information safe, so that it will not be lost, destroyed or used by the wrong person. | B | |
| Put firmly secured handrails on each side of hallways. | B | |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable. | E | |
| Make sure that a working call system is available in each resident's room or bathroom and bathing area. | B | |
| Store, cook, and give out food in a safe and clean way. | F | |
| Develop a complete care plan that meets all of a resident's needs, with timetables and actions that can be measured. | G | |
| Make a complete assessment that covers all questions for areas that are listed in official regulations. | G | |
| Provide clean bed and bath linens that are in good condition. | E | |
| Make sure that doctors visit residents regularly, as required. | E |
COMPLAINT SURVEY RESULTS: SUBSTANTIATED |
| DATE | RATING | COMPLAINT VIOLATION CONFIRMED | SCOPE/SEVERITY CODE |
|---|---|---|---|
| 05/11/2005 | Provide needed housekeeping and maintenance. | E | |
| 05/11/2005 | Make sure that the nursing home area is free of dangers that cause accidents. | E | |
| 05/11/2005 | Make sure there is a program to prevent/deal with mice, insects, or other pests. | E | |
| 11/03/2005 | Give professional services that meet a professional standard of quality. | D | |
| 12/06/2006 | Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | E | |
| 12/21/2006 | Make sure there is a program to prevent/deal with mice, insects, or other pests. | E |
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