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NATIONAL NURSING HOME WATCH LIST |
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BRIAN CENTER HEALTH & REHABILITATION/S: Actual Harm and/or Immediate Jeopardy |
520 VALLEY STREET |
STATESVILLE NC |
TELEPHONE: 7048730517 |
TYPE OF OWNERSHIP: For profit - Corporation |
NUMBER OF BEDS / PERCENT OCCUPIED: 147 / 98 |
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| Based on the annual and complaint survey data reported by CMS as of 06/25/08 , this home is listed because in at least one area they caused actual harm to a patient and/or subjected the patients to immediate jeopardy. More recent reports/corrections may be available. Check with the nursing home administrator. Actual harm is indicated by a score of G, H, I, while J, K, L indicate immediate jeopardy. The color coding scheme is below: |
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| RATING | DEFINITION |
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 | actual harm and/or immediate jeopardy: score= G,H,I,J,K,L |
 | potential for more than minimal harm: score= D, E, F |
 | potential for minimal harm: score= A, B, C |
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| RESULTS LISTED BASED ON MOST RECENT ANNUAL SURVEY DATED: 09/27/2007 |
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| RATING | VIOLATION | SCOPE/SEVERITY CODE |
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1) Provide 3 meals daily at regular times; or 2) serve breakfast within 14 hours after dinner; or 3) offer a snack at bedtime each day. | D |
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Keep accurate and appropriate medical records. | D |
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Give each resident care and services to get or keep the highest quality of life possible. | G |
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Give professional services that follow each resident's written care plan. | D |
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Give professional services that meet a professional standard of quality. | D |
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Make sure all assessments are accurate, coordinated by an RN, done by the right professional, and are signed by the person completing them. | D |
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Have drugs and other similar products available, which are needed every day and in emergencies, and give them out properly. | D |
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Store, cook, and give out food in a safe and clean way. | F |
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Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | E |
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Provide food in a way that meets a resident's needs. | D |
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Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses. | D |
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Make sure that each resident's nutritional needs were met. | G |
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Make sure that residents who cannot care for themselves receive help with eating/drinking, grooming and hygiene. | D |
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Get rid of garbage properly. | D |
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Hire enough skilled workers to carry out dietary service. | F |
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Make sure that the nursing home area is free of dangers that cause accidents. | G |
COMPLAINT SURVEY RESULTS: SUBSTANTIATED |
| DATE | RATING | COMPLAINT VIOLATION CONFIRMED | SCOPE/SEVERITY CODE |
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| 02/03/2005 |
| Make sure that the nursing home area is free of dangers that cause accidents. | D |
| 06/30/2005 |
| Develop a plan with the resident and family for the resident's care after leaving the nursing home. | D |
| 01/11/2007 |
| Give professional services that meet a professional standard of quality. | D |
| 01/11/2007 |
| Give each resident care and services to get or keep the highest quality of life possible. | G |
| 01/11/2007 |
| Make sure that residents who cannot care for themselves receive help with eating/drinking, grooming and hygiene. | D |
| 04/23/2007 |
| Make sure that the nursing home area is free of dangers that cause accidents. | J |
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