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NATIONAL NURSING HOME WATCH LIST |
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GALLAWAY HEALTHCARE CENTER: Actual Harm and/or Immediate Jeopardy |
435 OLD BROWNSVILLE RD |
GALLAWAY TN |
TELEPHONE: 9018678575 |
TYPE OF OWNERSHIP: For profit - Corporation |
NUMBER OF BEDS / PERCENT OCCUPIED: 104 / 92 |
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| Based on the annual and complaint survey data reported by CMS as of 06/25/08 , this home is listed because in at least one area they caused actual harm to a patient and/or subjected the patients to immediate jeopardy. More recent reports/corrections may be available. Check with the nursing home administrator. Actual harm is indicated by a score of G, H, I, while J, K, L indicate immediate jeopardy. The color coding scheme is below: |
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| RATING | DEFINITION |
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 | actual harm and/or immediate jeopardy: score= G,H,I,J,K,L |
 | potential for more than minimal harm: score= D, E, F |
 | potential for minimal harm: score= A, B, C |
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| NOTE: THIS HOME ALSO FOUND TO HAVE CAUSED ACTUAL HARM OR PLACED |
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| PATIENTS IN IMMEDIATE JEOPARDY ON AT LEAST: 1 ADDITIONAL SURVEY(S) |
| RESULTS LISTED BASED ON MOST RECENT ANNUAL SURVEY DATED: 08/23/2007 |
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| RATING | VIOLATION | SCOPE/SEVERITY CODE |
|---|---|---|
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Choose a doctor to be the medical director. | K |
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Make sure there is a program to prevent/deal with mice, insects, or other pests. | E |
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Be administered in a way that leads to the highest possible level of well being for each resident. | K |
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Give or get lab tests to meet the needs of residents. | K |
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Store, cook, and give out food in a safe and clean way. | F |
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Have a program to keep infection from spreading. | D |
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Make sure that staff members wash their hands when needed. | D |
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Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses. | D |
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Make sure that each resident's nutritional needs were met. | D |
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Give each resident care and services to get or keep the highest quality of life possible. | K |
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Give professional services that follow each resident's written care plan. | E |
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Make sure that the nursing home area is safe, easy to use, clean and comfortable. | E |
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Set up or keep a group of people to review and ensure quality. | K |
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Provide proof that all residents' personal money which is deposited with the nursing home, is secure. | C |
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Provide needed housekeeping and maintenance. | D |
COMPLAINT SURVEY RESULTS: SUBSTANTIATED |
| DATE | RATING | COMPLAINT VIOLATION CONFIRMED | SCOPE/SEVERITY CODE |
|---|---|---|---|
| 04/28/2005 |
| Protect residents from mistreatment, neglect, and/or theft of personal property. | G |
| 04/28/2005 |
| 1) Hire only people who have no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. | G |
| 04/28/2005 |
| Give each resident care and services to get or keep the highest quality of life possible. | D |
| 04/28/2005 |
| Make sure that the nursing home area is free of dangers that cause accidents. | D |
| 06/02/2005 |
| Keep each resident free from physical restraints, unless needed for medical treatment. | D |
| 06/02/2005 |
| Develop a complete care plan that meets all of a resident's needs, with timetables and actions that can be measured. | D |
| 06/02/2005 |
| 1) Develop a complete care plan within 7 days of each resident's admission; 2) prepare a care plan with the care team, including the primary nurse, doctor, resident or resident's family or representative; or 3) check and update th | D |
| 02/03/2006 |
| Provide clean bed and bath linens that are in good condition. | E |
| 02/03/2006 |
| Store, cook, and give out food in a safe and clean way. | F |
| 03/23/2006 |
| Give professional services that follow each resident's written care plan. | E |
| 03/23/2006 |
| Hire a qualified dietician. | F |
| 03/23/2006 |
| Hire enough skilled workers to carry out dietary service. | F |
| 03/23/2006 |
| Make sure that residents are well nourished. | F |
| 03/23/2006 |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | D |
| 03/23/2006 |
| Make sure that the attending doctor orders special diets. | E |
| 03/23/2006 |
| Store, cook, and give out food in a safe and clean way. | F |
| 04/30/2008 |
| Immediately tell the resident, doctor, and a family member if: the resident is injured, there is a major change in resident's physical/mental health, there is a need to alter treatment significantly, or the resident must be transf | D |
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