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NATIONAL NURSING HOME WATCH LIST |
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HERITAGE HALL TAZEWELL: Actual Harm and/or Immediate Jeopardy |
121 BEN BOLT AVENUE |
TAZEWELL VA |
TELEPHONE: 2769882515 |
TYPE OF OWNERSHIP: For profit - Partnership |
NUMBER OF BEDS / PERCENT OCCUPIED: 180 / 82 |
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| Based on the annual and complaint survey data reported by CMS as of 06/25/08 , this home is listed because in at least one area they caused actual harm to a patient and/or subjected the patients to immediate jeopardy. More recent reports/corrections may be available. Check with the nursing home administrator. Actual harm is indicated by a score of G, H, I, while J, K, L indicate immediate jeopardy. The color coding scheme is below: |
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| RATING | DEFINITION |
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 | actual harm and/or immediate jeopardy: score= G,H,I,J,K,L |
 | potential for more than minimal harm: score= D, E, F |
 | potential for minimal harm: score= A, B, C |
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| RESULTS LISTED BASED ON MOST RECENT ANNUAL SURVEY DATED: 06/07/2007 |
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| RATING | VIOLATION | SCOPE/SEVERITY CODE |
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Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | G |
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Provide care in a way that keeps or builds each resident's dignity and self respect. | D |
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Provide activities to meet the needs of each resident. | D |
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Make sure all assessments are accurate, coordinated by an RN, done by the right professional, and are signed by the person completing them. | D |
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1) Develop a complete care plan within 7 days of each resident's admission; 2) prepare a care plan with the care team, including the primary nurse, doctor, resident or resident's family or representative; or 3) check and update the care pla | D |
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Give each resident care and services to get or keep the highest quality of life possible. | D |
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Make sure that residents who cannot care for themselves receive help with eating/drinking, grooming and hygiene. | D |
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Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. | D |
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Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | B |
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Have a program to keep infection from spreading. | D |
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Make sure that staff members wash their hands when needed. | D |
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Keep accurate and appropriate medical records. | D |
COMPLAINT SURVEY RESULTS: SUBSTANTIATED |
| DATE | RATING | COMPLAINT VIOLATION CONFIRMED | SCOPE/SEVERITY CODE |
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