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NATIONAL NURSING HOME WATCH LIST

BAKERSFIELD MEM HOSP SNF: Actual Harm and/or Immediate Jeopardy

420 34TH STREET

BAKERSFIELD CA

TELEPHONE: 6613274647

TYPE OF OWNERSHIP: Non profit - Corporation

NUMBER OF BEDS / PERCENT OCCUPIED: 24 / 75

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Based on the annual and complaint survey data reported by CMS as of 02/27/08 , this home is listed because in at least one area they caused actual harm to a patient and/or subjected the patients to immediate jeopardy. More recent reports/corrections may be available. Check with the nursing home administrator. Actual harm is indicated by a score of G, H, I, while J, K, L indicate immediate jeopardy. The color coding scheme is below:
RATING DEFINITION
actual harm and/or immediate jeopardy: score= G,H,I,J,K,L
potential for more than minimal harm: score= D, E, F
potential for minimal harm: score= A, B, C
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RESULTS LISTED BASED ON MOST RECENT ANNUAL SURVEY DATED: 02/08/2007
RATING VIOLATION SCOPE/SEVERITY CODE
Immediately tell the resident, doctor, and a family member if: the resident is injured, there is a major change in resident's physical/mental health, there is a need to alter treatment significantly, or the resident must be transferred or d D
Make sure that each resident's nutritional needs were met. G
Keep each resident free from physical restraints, unless needed for medical treatment. D
Provide needed housekeeping and maintenance. C
Make sure all assessments are accurate, coordinated by an RN, done by the right professional, and are signed by the person completing them. D
Develop a complete care plan that meets all of a resident's needs, with timetables and actions that can be measured. D
Give professional services that meet a professional standard of quality. D
Keep safe, clean and homelike surroundings. B
Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. D
Give each resident a special diet to help when there is a nutritional problem. D
offer Flu or Pneumococal vaccine to some residents. D
Hire a qualified dietician. F
Hire enough skilled workers to carry out dietary service. C
Provide food in a way that meets a resident's needs. K
Make sure that the attending doctor orders special diets. K
Store, cook, and give out food in a safe and clean way. F
Have enough backup water supply for important areas of the nursing home. C
Have licensed, certified, or registered staff to give needed services. F
Keep accurate and appropriate medical records. F
Set up or keep a group of people to review and ensure quality. D
Properly mark drugs and other similar products. D

COMPLAINT SURVEY RESULTS: SUBSTANTIATED

DATERATINGCOMPLAINT VIOLATION CONFIRMEDSCOPE/SEVERITY CODE
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