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NATIONAL NURSING HOME WATCH LIST |
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NEWPORT SUBACUTE HEALTHCARE CENTER: Actual Harm and/or Immediate Jeopardy |
2570 NEWPORT BLVD |
COSTA MESA CA |
TELEPHONE: 9496314282 |
TYPE OF OWNERSHIP: For profit - Corporation |
NUMBER OF BEDS / PERCENT OCCUPIED: 139 / 63 |
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| Based on the annual and complaint survey data reported by CMS as of 06/25/08 , this home is listed because in at least one area they caused actual harm to a patient and/or subjected the patients to immediate jeopardy. More recent reports/corrections may be available. Check with the nursing home administrator. Actual harm is indicated by a score of G, H, I, while J, K, L indicate immediate jeopardy. The color coding scheme is below: |
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| RATING | DEFINITION |
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 | actual harm and/or immediate jeopardy: score= G,H,I,J,K,L |
 | potential for more than minimal harm: score= D, E, F |
 | potential for minimal harm: score= A, B, C |
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| NOTE: THIS HOME ALSO FOUND TO HAVE CAUSED ACTUAL HARM OR PLACED |
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| PATIENTS IN IMMEDIATE JEOPARDY ON AT LEAST: 1 ADDITIONAL SURVEY(S) |
| RESULTS LISTED BASED ON MOST RECENT ANNUAL SURVEY DATED: 06/21/2007 |
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| RATING | VIOLATION | SCOPE/SEVERITY CODE |
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Have a program to keep infection from spreading. | E |
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1) Develop a complete care plan within 7 days of each resident's admission; 2) prepare a care plan with the care team, including the primary nurse, doctor, resident or resident's family or representative; or 3) check and update the care pla | D |
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Make sure all assessments are accurate, coordinated by an RN, done by the right professional, and are signed by the person completing them. | B |
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Move, clean and store sheets, towels and other linens in a way that prevents the spread of infection. | E |
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Give enough notice to the resident before changing the resident's room or roommate. | D |
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Keep a resident apart from the others if the resident has an infection that can spread. | D |
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Have licensed, certified, or registered staff to give needed services. | F |
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Properly mark drugs and other similar products. | D |
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Have drugs and other similar products available, which are needed every day and in emergencies, and give them out properly. | D |
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Make a complete assessment that covers all questions for areas that are listed in official regulations. | E |
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Keep sound levels comfortable. | D |
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Provide needed housekeeping and maintenance. | E |
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Check and update (if needed) each resident's assessment every 3 months. | B |
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Give each resident care and services to get or keep the highest quality of life possible. | E |
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Train all employees on what to do in an emergency. | C |
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Make sure that the nursing home area is free of dangers that cause accidents. | E |
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Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. | D |
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Make sure that residents with reduced range of motion get proper treatment and services to increase range of motion. | D |
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Prevent a loss in range of motion among residents who entered the nursing home with a full range of motion. | G |
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Be administered in a way that leads to the highest possible level of well being for each resident. | F |
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Make sure that each residents' abilities to take care of themselves does not lessen, unless a change cannot be avoided. | D |
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Follow all laws and professional standards. | F |
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Give professional services that meet a professional standard of quality. | D |
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post nurse staffing information. | C |
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Have a detailed, written plan for disasters and emergencies. | C |
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Keep accurate and appropriate medical records. | B |
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Choose a doctor to be the medical director. | B |
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Make sure that the nursing home area is safe, easy to use, clean and comfortable. | F |
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Make sure that each resident who enters the nursing home without a catheter is not given a catheter, unless it is necessary. | D |
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Protect residents from mistreatment, neglect, and/or theft of personal property. | F |
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Make sure that residents are well nourished. | D |
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Hire enough skilled workers to carry out dietary service. | F |
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Hire a qualified dietician. | F |
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Provide a tasty and well-balanced diet that meets the nutritional needs of each resident. | D |
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Try to resolve each resident's complaints quickly. | D |
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Allow residents to easily see the results of the nursing home's most recent survey. | B |
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Keep each resident free from physical restraints, unless needed for medical treatment. | E |
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Develop a complete care plan that meets all of a resident's needs, with timetables and actions that can be measured. | E |
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Protect each resident from all abuse, physical punishment, and being separated from others. | G |
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Provide services to meet the needs and preferences of each resident. | E |
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Write and use policies that forbid mistreatment, neglect and abuse of residents and theft of residents' property. | F |
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Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | B |
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Store, cook, and give out food in a safe and clean way. | F |
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Provide food in a way that meets a resident's needs. | D |
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1) Hire only people who have no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. | F |
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Provide care in a way that keeps or builds each resident's dignity and self respect. | E |
COMPLAINT SURVEY RESULTS: SUBSTANTIATED |
| DATE | RATING | COMPLAINT VIOLATION CONFIRMED | SCOPE/SEVERITY CODE |
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