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NATIONAL NURSING HOME WATCH LIST |
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HILLCREST NURSING AND REHABILITATION L: Actual Harm and/or Immediate Jeopardy |
300 E BROWN ST |
WYLIE TX |
TELEPHONE: 9724423553 |
TYPE OF OWNERSHIP: For profit - Partnership |
NUMBER OF BEDS / PERCENT OCCUPIED: 101 / 55 |
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| Based on the annual and complaint survey data reported by CMS as of 02/27/08 , this home is listed because in at least one area they caused actual harm to a patient and/or subjected the patients to immediate jeopardy. More recent reports/corrections may be available. Check with the nursing home administrator. Actual harm is indicated by a score of G, H, I, while J, K, L indicate immediate jeopardy. The color coding scheme is below: |
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| RATING | DEFINITION |
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 | actual harm and/or immediate jeopardy: score= G,H,I,J,K,L |
 | potential for more than minimal harm: score= D, E, F |
 | potential for minimal harm: score= A, B, C |
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| NOTE: THIS HOME ALSO FOUND TO HAVE CAUSED ACTUAL HARM OR PLACED |
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| PATIENTS IN IMMEDIATE JEOPARDY ON AT LEAST: 1 ADDITIONAL SURVEY(S) |
| RESULTS LISTED BASED ON MOST RECENT ANNUAL SURVEY DATED: 12/14/2006 |
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| RATING | VIOLATION | SCOPE/SEVERITY CODE |
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Make sure that residents who cannot care for themselves receive help with eating/drinking, grooming and hygiene. | E |
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Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. | D |
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Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | G |
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Give professional services that meet a professional standard of quality. | D |
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Make sure that the nursing home area is free of dangers that cause accidents. | C |
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Have enough nurses to care for every resident in a way that maximizes the resident's well being. | E |
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Use a registered nurse at least 8 hours a day, 7 days a week. | C |
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Provide food in a way that meets a resident's needs. | E |
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Offer other nutritional food to each resident who will not eat the food served. | E |
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Store, cook, and give out food in a safe and clean way. | F |
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Get rid of garbage properly. | C |
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Make sure that the nursing home area is safe, easy to use, clean and comfortable. | C |
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Honor all of the resident's rights as a resident of the nursing home and as a citizen or resident of the United States. | E |
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Make sure that nurse aides show they have the skills to be able to care for residents. | E |
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Get services outside the nursing home that meet professional standards. | D |
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Properly mark drugs and other similar products. | E |
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Give each resident care and services to get or keep the highest quality of life possible. | E |
COMPLAINT SURVEY RESULTS: SUBSTANTIATED |
| DATE | RATING | COMPLAINT VIOLATION CONFIRMED | SCOPE/SEVERITY CODE |
|---|---|---|---|
| 10/08/2004 |
| Store, cook, and give out food in a safe and clean way. | F |
| 04/20/2005 |
| Make sure that each resident's nutritional needs were met. | G |
| 12/02/2005 |
| 1) Protect residents from being forced to work at the nursing home, or 2) let residents work if they want to. | D |
| 12/02/2005 |
| Provide care in a way that keeps or builds each resident's dignity and self respect. | E |
| 12/02/2005 |
| Listen to the resident or family groups or act on their complaints or suggestions. | F |
| 12/02/2005 |
| Provide needed housekeeping and maintenance. | E |
| 12/02/2005 |
| Make sure that residents who cannot care for themselves receive help with eating/drinking, grooming and hygiene. | D |
| 12/02/2005 |
| Make sure that the nursing home area is free of dangers that cause accidents. | D |
| 12/02/2005 |
| Have enough nurses to care for every resident in a way that maximizes the resident's well being. | F |
| 12/02/2005 |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | E |
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